This recipe is low calorie and low carb.
Nutrition: Calories: 70 Fiber: 1 g Fat: 0.6 g Carbs: 2g Protein: 9 gINGREDIENTS
2 cups warm cooked chicken, diced
2 green onions, chopped
1/2 cup shredded carrots
1/4 cup water chestnuts, diced
1 T Low sodium soy sauce
1T Rice Wine Vinegar
9 Butter Lettuce Leaves or any lettuce leaves you have on hand
1/4 cup water chestnuts, diced
1 T Low sodium soy sauce
1T Rice Wine Vinegar
9 Butter Lettuce Leaves or any lettuce leaves you have on hand
DIRECTIONS
1. In a medium bowl, mix together the chicken, green onions, carrots, water chestnuts, soy sauce and rice wine vinegar.
2. Scoop 1/3 cup chicken mixtur into each lettuce leaf
Serve.
2. Scoop 1/3 cup chicken mixtur into each lettuce leaf
Serve.
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