Cooking Time: 40 Min.
Yields: 8 slices
Nutritional information: Calories - 250, Fat - 12g, Protein - 29g,
Sodium- 466 mg, Carbs - 5.1 g, Fiber - 0.5g
Ingredients:
- 1 3/4 ob extra lean ground beef
- 1 T onion powder
- 1 1/2 c shredded reduced fat Cheddar cheese, divided
- 1 c egg substitute
- 1/2 c fat free mayonnaise
- 1/2 c fat free half and half
- 1/4 tsp salt
- 1/4 tsp black pepper
Directions:
- Preheat oven to 350 degrees F. Coat a 9 inch pie plate with cooking spray.
- In a large skillet over medium heat, cook ground beef 8 to 10 minutes, or until no longer pink; drain liquid. Stir in onion powder and 1 cup cheese. Place mixture in prepared baking dish.
- In a medium bowl, whisk together egg substitute, mayonnaise, half and half, salt, and pepper; pour over beef mixture.
- Bake 25 minutes, sprinkle remaining cheese on top, and cook another 5 to 10 minutes, or until firm in center. Let stand 5 minutes before serving.
Web MD - Diabetic Recipes
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